Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Old-Fashioned Rice Pudding

Old-Fashioned Rice Pudding: Indulge in Creamy Comfort Today

Indulge in the creamy comfort of Old-Fashioned Rice Pudding, a delightful dessert that brings nostalgia and warmth.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup Arborio rice
  • 4 cups whole milk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 cup raisins (optional)

Instructions

  1. In a large saucepan, combine the rice, milk, sugar, and salt. Cook over medium heat, stirring frequently, until the mixture comes to a boil.
  2. Reduce the heat to low and simmer gently for about 30-40 minutes, stirring often, until the rice is tender and the pudding is creamy.
  3. In a separate bowl, beat the eggs and mix in the vanilla extract and cinnamon.
  4. Once the rice is cooked, gradually stir in a small amount of the hot rice mixture into the egg mixture to temper it.
  5. Slowly pour the tempered egg mixture back into the saucepan, stirring constantly.
  6. Continue to cook for an additional 5 minutes, stirring constantly until thickened. If using, stir in the raisins.
  7. Remove from heat and let cool slightly before serving.

Notes

  • Serve warm or chilled, topped with extra cinnamon or a drizzle of cream.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: Old-Fashioned Rice Pudding, creamy dessert, comforting recipe