Ingredients
Scale
- 1 cup pitted green olives
- 1 cup pitted black olives
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Add the lemon juice, garlic powder, and black pepper, mixing until well combined.
- Finely chop the green and black olives, then fold them into the creamy mixture.
- Transfer the dip to a serving bowl and refrigerate for at least an hour to allow flavors to meld.
- Serve with crackers, chips, or fresh vegetables.
Notes
- This dip can be made a day ahead for better flavor.
- Add chopped herbs like parsley or dill for extra freshness.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg