Ingredients
Scale
- 2 cups sliced zucchini
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine sliced zucchini, olive oil, garlic powder, salt, and pepper.
- Spread the mixture evenly in a baking pan.
- Top with shredded cheese.
- Bake for 20-25 minutes or until the zucchini is tender and the cheese is bubbly.
Notes
- Feel free to add your favorite herbs for extra flavor.
- This dish can be served as a side or a main course.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Vegetarian
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg