Ingredients
Scale
- 4 boneless chicken breasts
- 1 pound green beans, trimmed
- 1 pound baby potatoes, halved
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine balsamic vinegar, olive oil, garlic, salt, pepper, and Italian herbs. Mix well.
- Add chicken breasts, green beans, and potatoes to the bowl and toss until fully coated.
- Spread the chicken and vegetables in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until chicken is cooked through and potatoes are tender.
- Serve warm and enjoy!
Notes
- For a variation, add other vegetables like carrots or bell peppers.
- Let the chicken rest for a few minutes before serving to retain moisture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg