Ingredients
Scale
- 2 pounds chicken thighs
- 12 ounces egg noodles
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
- 2 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chicken thighs and season with garlic powder, onion powder, thyme, salt, and pepper. Cook until browned on both sides.
- Pour in the chicken broth and bring to a simmer.
- Add the egg noodles and mixed vegetables, stirring to combine.
- Cover and cook for 12-15 minutes or until the noodles are tender and the chicken is cooked through.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For extra flavor, marinate the chicken in spices for an hour before cooking.
- Feel free to substitute vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 150mg