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One-Pot Cheesy Enchilada Tortellini with Beef

One-Pot Cheesy Enchilada Tortellini with Beef: Easy Comfort Food

Enjoy a delicious and easy comfort food with this One-Pot Cheesy Enchilada Tortellini with Beef recipe.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 2 cups cheese tortellini
  • 1 can enchilada sauce
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups water

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Drain any excess grease.
  3. Add the enchilada sauce, water, and seasonings.
  4. Stir in the cheese tortellini.
  5. Bring to a boil, then reduce heat and simmer for 10 minutes.
  6. Stir in the shredded cheese until melted.
  7. Serve hot.

Notes

  • For extra flavor, top with fresh cilantro.
  • Can use chicken instead of beef for a lighter option.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: One-Pot
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: One-Pot, Cheesy, Enchilada, Tortellini, Beef