Ingredients
Scale
- 1 pound ground beef
- 2 cups cheese tortellini
- 1 can enchilada sauce
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups water
Instructions
- In a large pot, brown the ground beef over medium heat.
- Drain any excess grease.
- Add the enchilada sauce, water, and seasonings.
- Stir in the cheese tortellini.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in the shredded cheese until melted.
- Serve hot.
Notes
- For extra flavor, top with fresh cilantro.
- Can use chicken instead of beef for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: One-Pot
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg