Ingredients
Scale
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 1 cup broccoli florets
- 2 cups vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sauté until soft.
- Add the bell pepper, tomatoes, zucchini, and broccoli. Cook for a few minutes until vegetables are tender.
- Add the pasta, vegetable broth, and Italian seasoning. Stir well to combine.
- Bring to a boil, then reduce heat and simmer until pasta is cooked and the liquid is mostly absorbed, about 10-12 minutes.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to substitute any vegetables based on your preference.
- Leftover pasta can be rehydrated with a splash of broth when reheating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: One-Pot Cooking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 0mg