Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 9 ounces creamy garlic tortellini
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- In a large pot, melt butter over medium heat and add garlic.
- Stir in shrimp and cook until pink.
- Add chicken broth, heavy cream, and tortellini; bring to a simmer.
- Cook until tortellini is tender, about 5-7 minutes.
- Stir in Italian seasoning, salt, and pepper.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add Parmesan cheese.
- Feel free to include vegetables like spinach or peas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One Pot Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 200 milligrams