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One Pot Shrimp and Creamy Garlic Tortellini

One Pot Shrimp and Creamy Garlic Tortellini: Easy Weeknight Delight

This One Pot Shrimp and Creamy Garlic Tortellini is a simple and delicious weeknight meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 9 ounces creamy garlic tortellini
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large pot, melt butter over medium heat and add garlic.
  2. Stir in shrimp and cook until pink.
  3. Add chicken broth, heavy cream, and tortellini; bring to a simmer.
  4. Cook until tortellini is tender, about 5-7 minutes.
  5. Stir in Italian seasoning, salt, and pepper.
  6. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, add Parmesan cheese.
  • Feel free to include vegetables like spinach or peas.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: One Pot Cooking
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 500
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 30 grams
  • Saturated Fat: 18 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 2 grams
  • Protein: 20 grams
  • Cholesterol: 200 milligrams

Keywords: One Pot Shrimp and Creamy Garlic Tortellini, easy dinner, weeknight meal