Ingredients
Scale
- 8 ounces pasta of your choice
- 4 tablespoons butter
- 1 cup grated Parmesan cheese
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chicken broth, garlic powder, salt, and pepper, bringing to a simmer.
- Add the pasta, stirring to combine, and cover the skillet.
- Cook the pasta according to the package instructions until al dente, stirring occasionally.
- Once cooked, remove from heat and stir in the Parmesan cheese until creamy.
- Serve warm and enjoy!
Notes
- This dish can be topped with fresh parsley for added flavor.
- Feel free to add vegetables like spinach or cherry tomatoes for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: One-Pan
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams