Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup grated parmesan cheese
- 1/2 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Cook the turkey bacon in a large pan over medium heat until crispy. Remove and set aside.
- Add olive oil and garlic to the pan, sauté for 1 minute.
- Add spaghetti and chicken broth, bringing to a boil.
- Reduce heat and simmer until pasta is tender, about 10-12 minutes.
- Stir in parmesan cheese and red pepper flakes.
- Season with salt and black pepper.
- Serve topped with crispy turkey bacon and chopped parsley.
Notes
- For a vegetarian version, omit the turkey bacon.
- Add vegetables like spinach or cherry tomatoes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 25mg