Ingredients
Scale
- 8 chicken drumsticks
- 4 medium potatoes, chopped
- 2 bell peppers, sliced
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, oregano, garlic powder, paprika, salt, and pepper. Mix well.
- Add chicken drumsticks to the bowl and coat them with the mixture.
- In a baking dish, arrange the potatoes and bell peppers. Place the seasoned chicken drumsticks on top.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 drumstick with vegetables
- Calories: 350
- Sugar: 2 grams
- Sodium: 450 milligrams
- Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 28 grams
- Cholesterol: 100 milligrams