Ingredients
Scale
- 1 box yellow cake mix
- 1 stick unsalted butter, melted
- 1 egg
- 1 package cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine cake mix, melted butter, and 1 egg. Mix well.
- Press the mixture into the bottom of a greased pan.
- In another bowl, beat cream cheese until smooth, then add eggs and vanilla.
- Gradually mix in powdered sugar until well combined.
- Pour the cream cheese mixture over the cake layer.
- Bake for 40-45 minutes, until set.
- Allow to cool before serving.
Notes
- For an extra touch, dust with powdered sugar before serving.
- Serve with fresh berries for a delightful contrast.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 32g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Ooey Gooey Butter Cake, dessert, sweet treat