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Orange Greek Yogurt Cake Loaf

Orange Greek Yogurt Cake Loaf: Easy, Moist, and Zesty Delight

A delightful loaf cake made with fresh orange and creamy Greek yogurt, perfect for any occasion.

  • Total Time: 1 hour
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup Greek yogurt
  • 1/2 cup granulated sugar
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 tablespoon grated orange zest
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup fresh orange juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, combine yogurt, sugar, olive oil, eggs, orange zest, vanilla, and orange juice.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 45-50 minutes or until a toothpick comes out clean.
  7. Allow to cool before slicing and serving.

Notes

  • For a sweeter loaf, add more sugar or a glaze on top.
  • Pair it with tea or coffee for a perfect snack.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Orange Greek Yogurt Cake Loaf, Orange Cake, Greek Yogurt Cake, Moist Cake, Easy Cake Recipe