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Orange Greek Yogurt Cake Loaf

Orange Greek Yogurt Cake Loaf: The Easy, Zesty Delight You’ll Love

Discover the delightful blend of zesty orange and creamy Greek yogurt in this easy-to-make cake loaf that’s perfect for any occasion.

  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup Greek yogurt
  • 2 large eggs
  • ⅓ cup vegetable oil
  • 2 tablespoons fresh orange juice
  • 1 tablespoon grated orange zest

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix the flour, baking powder, baking soda, and salt together.
  3. In another bowl, whisk together the sugar, Greek yogurt, eggs, vegetable oil, orange juice, and orange zest until smooth.
  4. Gradually combine the wet and dry ingredients until just mixed.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For added flavor, consider adding a glaze made with powdered sugar and orange juice on top.
  • This loaf can be served warm or at room temperature.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Orange Greek Yogurt Cake Loaf, cake, dessert