Ingredients
Scale
- 1 package orange Jello
- 1 cup boiling water
- 1 cup cold water
- 1 cup whipped topping
- 1 cup cream cheese
- 1 pre-made graham cracker crust
Instructions
- Dissolve the orange Jello in boiling water.
- Add cold water and mix well.
- In another bowl, blend cream cheese until smooth.
- Fold in whipped topping into the cream cheese.
- Combine Jello mixture with the cream cheese mixture.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours.
- Serve and enjoy!
Notes
- For best results, prepare the pie a day ahead of serving.
- Can be garnished with additional whipped cream and orange slices.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Orange Jello Creamsicle Pie, summer dessert, easy pie recipe