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Oreo Cream Chocolate Roll

Oreo Cream Chocolate Roll: The Indulgent Dessert You’ll Love

A delightful and indulgent dessert, the Oreo Cream Chocolate Roll is perfect for chocolate lovers.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 package Oreo cookies
  • 8 ounces cream cheese, softened
  • 1 cup whipped cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder

Instructions

  1. Crush the Oreo cookies into fine crumbs.
  2. In a bowl, mix the cream cheese, whipped cream, powdered sugar, and vanilla extract until smooth.
  3. Fold in the crushed Oreo cookies and cocoa powder until well combined.
  4. Spread the mixture onto a sheet of plastic wrap and roll it into a log shape.
  5. Chill in the refrigerator for at least 4 hours or until firm.
  6. Unwrap and slice to serve.

Notes

  • For an extra touch, sprinkle some crushed Oreos on top before serving.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Oreo Cream Chocolate Roll