Ingredients
Scale
- 1 package Oreo cookies
- 8 ounces cream cheese, softened
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
Instructions
- Crush the Oreo cookies into fine crumbs.
- In a bowl, mix the cream cheese, whipped cream, powdered sugar, and vanilla extract until smooth.
- Fold in the crushed Oreo cookies and cocoa powder until well combined.
- Spread the mixture onto a sheet of plastic wrap and roll it into a log shape.
- Chill in the refrigerator for at least 4 hours or until firm.
- Unwrap and slice to serve.
Notes
- For an extra touch, sprinkle some crushed Oreos on top before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Oreo Cream Chocolate Roll