Ingredients
Scale
- 8 slices of bread
- 8 Oreo cookies
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup powdered sugar
- 3 tablespoons butter
Instructions
- Remove the crusts from the bread slices and flatten each slice with a rolling pin.
- Place one Oreo cookie on each flattened slice and roll it up tightly.
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Dip each rollup in the egg mixture, ensuring they are well coated.
- In a skillet, melt butter over medium heat and cook the rollups until golden brown on all sides.
- Sprinkle with powdered sugar before serving.
Notes
- For an added twist, try different flavored Oreos.
- Serve with maple syrup or whipped cream for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 rollups
- Calories: 300
- Sugar: 14g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg