Ingredients
Scale
- 2 packs Oreo cookies
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping
- 2 cups milk
- 1 box instant chocolate pudding mix
Instructions
- Crush the Oreo cookies and combine with melted butter. Press the mixture into the bottom of a baking dish.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped topping and spread over the Oreo crust.
- In another bowl, whisk milk and instant chocolate pudding mix until thick. Spread over the cream cheese layer.
- Top with remaining whipped topping and garnish with extra crushed Oreos.
- Refrigerate for at least 4 hours before serving.
Notes
- For extra flavor, add a layer of peanut butter in the cream cheese mixture.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: OREO Lasagna, dessert, easy dessert, layered dessert