Ingredients
Scale
- 1 package OREO cookies
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tub whipped topping
- 1 package instant chocolate pudding mix
- 2 cups milk
- 1/2 cup mini chocolate chips
Instructions
- Crush the OREO cookies and mix with melted butter to form the crust.
- Press the mixture into the bottom of a 9×13 inch dish.
- In a bowl, combine cream cheese and sugar until smooth.
- Fold in half of the whipped topping and spread over the crust.
- Prepare chocolate pudding with milk according to package instructions and layer on top of the cream cheese mixture.
- Add the remaining whipped topping on top of the pudding layer.
- Sprinkle mini chocolate chips on top for garnish.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use double-stuffed OREOs for the crust.
- Let the dessert chill overnight for best results.
- Prep Time: 20 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 25g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: OREO Lasagna, dessert, chocolate, layered dessert