Ingredients
Scale
- 1 can refrigerated cinnamon roll dough
- 8 Oreo cookies, crushed
- 4 tablespoons unsalted butter, melted
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the cinnamon roll dough on a floured surface.
- Spread melted butter over the dough.
- Evenly distribute the crushed Oreo cookies over the dough.
- Roll the dough tightly and slice into rolls.
- Place the rolls in a baking dish and bake for 20-25 minutes.
- While the rolls are baking, whisk together powdered sugar, vanilla extract, and milk to make the glaze.
- Pour the glaze over the warm rolls before serving.
Notes
- For extra flavor, add a sprinkle of cinnamon to the butter before spreading it on the dough.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 15g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg