Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons unsalted butter
- 1 cup milk
- 1 packet active dry yeast
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 10 Oreo cookies
- 1/2 cup cream cheese
Instructions
- In a bowl, mix the warm milk and yeast; let it sit for 5 minutes.
- Add the flour, sugar, butter, vanilla extract, and cinnamon to the yeast mixture.
- Knead the dough until smooth, then let it rise for about an hour.
- Roll out the dough into a rectangle and spread cream cheese over it.
- Crush the Oreo cookies and sprinkle them over the cream cheese.
- Roll the dough tightly and slice it into rolls.
- Place the rolls in a baking dish and let them rise again for 30 minutes.
- Bake at 350°F for about 25-30 minutes or until golden brown.
Notes
- For extra flavor, drizzle with icing.
- Serve warm for the best taste experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg