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Orzo with Roasted Butternut Squash and Spinach

Orzo with Roasted Butternut Squash: A Nutritious Comfort Dish

Enjoy this wholesome orzo dish featuring roasted butternut squash and spinach, perfect for a cozy dinner.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup orzo
  • 2 cups cubed butternut squash
  • 2 cups fresh spinach
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Toss the cubed butternut squash with olive oil, garlic powder, salt, and black pepper. Spread on a baking sheet.
  3. Roast for 25-30 minutes until tender.
  4. Meanwhile, cook the orzo according to package instructions.
  5. Add the cooked orzo and spinach to the roasted squash and mix well.
  6. Serve with grated Parmesan cheese on top.

Notes

  • For a vegan option, skip the Parmesan cheese.
  • Add nuts for extra crunch.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Roasting, Boiling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 5mg

Keywords: Orzo, Roasted Butternut Squash, Spinach, Comfort Food