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Oven-Baked Chicken Thighs with Potatoes

Oven-Baked Chicken Thighs with Potatoes for a Juicy Family Meal

A simple and delicious recipe for oven-baked chicken thighs served with potatoes, perfect for a family meal.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 2 cups baby potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
  3. Add chicken thighs and potatoes to the bowl, tossing to coat evenly.
  4. Place the chicken and potatoes on a baking sheet.
  5. Bake for 35-40 minutes, until the chicken is cooked through and potatoes are tender.
  6. Serve hot and enjoy!

Notes

  • For extra flavor, marinate the chicken for a few hours before cooking.
  • Feel free to add other vegetables like carrots or onions.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken thigh with potatoes
  • Calories: 350
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Oven-Baked Chicken Thighs, Chicken Dinner, Family Meal