Ingredients
Scale
- 4 chicken thighs
- 2 cups baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Add chicken thighs and potatoes to the bowl, tossing to coat evenly.
- Place the chicken and potatoes on a baking sheet.
- Bake for 35-40 minutes, until the chicken is cooked through and potatoes are tender.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Feel free to add other vegetables like carrots or onions.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken thigh with potatoes
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg