Ingredients
Scale
- 4 beef chops
- 1 can cream of mushroom soup
- 1 cup sliced mushrooms
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the beef chops.
- Pour the cream of mushroom soup over the chops.
- Top with sliced mushrooms.
- Bake in the oven for 45 minutes or until the meat is tender.
Notes
- For added flavor, season the beef chops with salt and pepper before baking.
- Serve with mashed potatoes or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg