Ingredients
Scale
- 4 pieces chicken thighs
- 2 cups broccoli florets
- 2 cups diced potatoes
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Add chicken thighs and veggies to the bowl, tossing well to coat.
- Spread the mixture evenly on a baking sheet.
- Bake for 35-40 minutes or until chicken is cooked through and veggies are tender.
- Let it rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken in the seasoning for a few hours.
- Substitute vegetables based on seasonal availability.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg