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Overnight Crème Brûlée French Toast

Overnight Crème Brûlée French Toast with Turkey Bacon Delight

Enjoy a delightful twist on French toast with this Overnight Crème Brûlée recipe, complemented perfectly by crispy turkey bacon.

  • Total Time: 8 hours
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 loaf brioche bread
  • 6 large eggs
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 pinch salt
  • 1 package turkey bacon

Instructions

  1. Slice the brioche bread into thick slices.
  2. In a large bowl, whisk together eggs, cream, milk, sugar, vanilla, and salt.
  3. Place the bread slices in a baking dish and pour the egg mixture over the bread.
  4. Cover and refrigerate overnight.
  5. Preheat the oven to 350°F (175°C).
  6. Bake for 45 minutes or until golden brown.
  7. Meanwhile, cook the turkey bacon in a skillet until crispy.
  8. Serve the French toast with crispy turkey bacon on the side.

Notes

  • For a sweeter touch, add a sprinkle of powdered sugar before serving.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: French
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 20g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 250mg

Keywords: Overnight Crème Brûlée French Toast, French Toast, Breakfast, Turkey Bacon