Ingredients
Scale
- 2 ribeye steaks
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Remove the steaks from the refrigerator and let them come to room temperature, about 30 minutes.
- Pat the steaks dry with paper towels and season them generously with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Add the steaks to the skillet and sear for about 4 minutes on each side for medium-rare, adding the minced garlic and rosemary during the last minute of cooking.
- Transfer the steaks to a plate and let them rest for 5-10 minutes before slicing.
Notes
- For best results, use a meat thermometer to check the internal temperature.
- Experiment with different herbs for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Pan-Seared
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg