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Pancake Sausage Breakfast Bake

Pancake Sausage Breakfast Bake: Irresistibly Easy & Delicious!

A delightful breakfast bake combining fluffy pancakes and savory sausage.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pound breakfast sausage
  • 2 cups pancake mix
  • 2 cups milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup maple syrup
  • 1/2 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook the breakfast sausage in a skillet over medium heat until browned.
  3. In a bowl, mix pancake mix, milk, eggs, and vanilla extract until smooth.
  4. Spread the cooked sausage in a greased baking dish.
  5. Pour the pancake batter over the sausage.
  6. Bake for 25-30 minutes, or until golden brown.
  7. Drizzle with maple syrup and sprinkle with powdered sugar before serving.

Notes

  • For a sweeter taste, add chocolate chips or blueberries to the batter.
  • This dish can be made ahead of time and reheated for breakfast.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 100mg

Keywords: Pancake Sausage Breakfast Bake