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Pancake Sausage Breakfast Bake

Pancake Sausage Breakfast Bake: The Ultimate Weekend Treat

This Pancake Sausage Breakfast Bake is a delicious and convenient way to enjoy a hearty breakfast on the weekends, combining fluffy pancakes and savory sausage all in one dish.

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pound breakfast sausage
  • 2 cups pancake mix
  • 2 cups milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup
  • 1 tablespoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned and crumbled.
  3. In a bowl, whisk together the pancake mix, milk, eggs, vanilla extract, and maple syrup until smooth.
  4. In a greased baking dish, layer the cooked sausage and then pour the pancake batter on top.
  5. Bake for 25-30 minutes or until the top is golden brown and a toothpick comes out clean.
  6. Let cool for a few minutes before slicing and serving.

Notes

  • Adding chocolate chips or blueberries to the batter before baking can enhance the flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 80mg

Keywords: Pancake Sausage Breakfast Bake