Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups pancake mix
- 2 cups milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1 tablespoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned and crumbled.
- In a bowl, whisk together the pancake mix, milk, eggs, vanilla extract, and maple syrup until smooth.
- In a greased baking dish, layer the cooked sausage and then pour the pancake batter on top.
- Bake for 25-30 minutes or until the top is golden brown and a toothpick comes out clean.
- Let cool for a few minutes before slicing and serving.
Notes
- Adding chocolate chips or blueberries to the batter before baking can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg