Ingredients
Scale
- 1 pound sausage links
- 2 large potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook until golden brown, about 10-15 minutes.
- Add the sausage links and cook until browned on all sides.
- Stir in the onion and garlic, cooking until soft.
- Season with paprika, salt, and pepper.
- Garnish with fresh parsley before serving.
Notes
- This dish can be easily adjusted with your favorite vegetables.
- For a spicier kick, consider adding red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 50 milligrams