Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons unsalted butter
- 4 cloves garlic, crushed
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Season the steaks with salt and pepper.
- Heat a skillet over medium-high heat and add oil.
- Sear the steaks for 4-5 minutes on each side for medium-rare.
- Add garlic and butter to the skillet, and baste the steaks.
- Cook for an additional minute, then remove from heat.
- Let the steaks rest for 5 minutes before serving.
Notes
- Use a meat thermometer to check the doneness.
- Serve with your favorite sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 steak
- Calories: 700
- Sugar: 0
- Sodium: 800
- Fat: 50
- Saturated Fat: 20
- Unsaturated Fat: 25
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 60
- Cholesterol: 150