Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup pineapple juice
- 1/2 cup vegetable oil
- 3 eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the pineapple juice, vegetable oil, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a more intense pineapple flavor, add crushed pineapple to the batter.
- Serve with a dollop of whipped cream for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg