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Paula Deen’s Ooey Gooey Butter Cake

Paula Deen’s Ooey Gooey Butter Cake: An Easy Indulgence for Everyone

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Experience the rich, buttery delight of Paula Deen’s Ooey Gooey Butter Cake, an indulgent dessert that is both easy to make and irresistible.

  • Total Time: 1 hour
  • Yield: 12 servings

Ingredients

Scale
  • 1 box cake mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 8 ounces cream cheese, softened
  • 2 large eggs
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the cake mix, melted butter, and 1 egg; mix well and press into the bottom of a greased 9x13 inch pan.
  3. In another bowl, beat together the cream cheese, eggs, powdered sugar, and vanilla extract until smooth.
  4. Pour the cream cheese mixture over the cake layer in the pan.
  5. Bake for 40 to 45 minutes or until set and slightly golden.
  6. Let it cool before slicing into squares.

Notes

  • For a different flavor, try adding lemon zest or chocolate chips to the cream cheese layer.
  • Serve with whipped cream or fresh berries for extra indulgence.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 400
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 90mg