Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup unsalted butter, melted
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, diced
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine crushed graham crackers and melted butter, then press into the bottom of a greased muffin tin.
- In another bowl, beat together cream cheese, sugar, and vanilla until smooth.
- Fold in diced peaches, cinnamon, and nutmeg.
- Spoon the cheesecake mixture into the graham cracker crusts in the muffin tin.
- Bake for 20-25 minutes or until set.
- Let cool, then top with whipped cream before serving.
Notes
- For a richer flavor, consider adding a dash of almond extract.
- Serve chilled for the best taste experience.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg