Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup diced peaches
- 1/2 teaspoon cinnamon
- 4 sugar cones
Instructions
- In a mixing bowl, blend together cream cheese, sugar, and vanilla extract until smooth.
- Fold in the whipped cream until well combined.
- In another bowl, toss diced peaches with cinnamon.
- Fill each sugar cone with the cheesecake mixture, and then top with the cinnamon peaches.
- Serve immediately and enjoy your dessert!
Notes
- For best results, chill the cones before serving.
- You can substitute canned peaches if fresh ones are unavailable.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg