Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, sugar, vanilla extract, and lemon juice. Set aside.
- In another bowl, mix flour, baking powder, and salt. Stir in milk and melted butter until smooth.
- Pour batter into a greased baking dish.
- Top with the peach mixture.
- Bake for 40-45 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For added flavor, consider adding a pinch of cinnamon to the peach mixture.
- Serve with vanilla ice cream for an extra treat.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg