Ingredients
Scale
- 4 cups water
- 4 bags black tea
- 2 cups peach slices
- 1 cup sugar
- 1 cup fresh lemon juice
- Ice as needed
Instructions
- Boil the water and steep the tea bags for 5 minutes.
- Remove tea bags and stir in sugar until dissolved.
- In a blender, puree peach slices, then strain to obtain peach juice.
- Mix tea and peach juice together, add lemon juice.
- Serve over ice.
Notes
- Adjust sugar based on sweetness preference.
- Garnish with fresh peach slices if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewed
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 28g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Peach Iced Tea, Summer Drinks, Refreshing Beverages