Ingredients
Scale
- 4 cups water
- 4 bags black tea
- 2 cups fresh peaches, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
Instructions
- Bring 4 cups of water to a boil.
- Add the tea bags and steep for 5 minutes.
- Remove tea bags and stir in sugar until dissolved.
- Add sliced peaches and lemon juice, then chill in the refrigerator.
- Serve over ice and garnish with fresh peach slices.
Notes
- For a stronger peach flavor, let the peaches steep in the tea for an additional hour.
- Add mint for a refreshing twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Chill
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Peach Iced Tea, Summer Drink, Refreshing Drink