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Peach Pie Cruffins – Flaky, Fruity & Irresistibly Sweet!

Peach Pie Cruffins: Irresistibly Sweet and Flaky Delight for Home Bakers

Indulge in the delightful combination of flaky pastry and juicy peaches with these Peach Pie Cruffins, perfect for any occasion!

  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup diced fresh peaches
  • 1/2 cup granulated sugar
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. Add the melted butter, vanilla extract, and diced peaches; mix until just combined.
  4. Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
  5. Bake for 20-25 minutes or until golden brown.
  6. Let cool slightly before serving.

Notes

  • For an extra touch, sprinkle cinnamon on top before baking.
  • Serve warm for the best flavor!
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Desserts
  • Method: baking
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 cruffin
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Peach Pie, Cruffins, Dessert, Baking, Sweet Treat