Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup diced peaches
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin.
- In a bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the melted butter, egg, and milk.
- Combine wet and dry ingredients and fold in the diced peaches.
- Spoon the batter into muffin cups and bake for 20-25 minutes or until golden brown.
- Let cool and enjoy!
Notes
- For extra sweetness, add a glaze on top.
- These can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cruffin
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg