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peach pie cruffins twist

Peach Pie Cruffins Twist: Irresistibly Flaky and Fruity Delight

A delicious fusion of buttery croissants and sweet peach pie filling, perfect for breakfast or dessert.

  • Total Time: 40 minutes
  • Yield: 12 cruffins 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup diced peaches
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare a muffin tin.
  2. In a bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the melted butter, egg, and milk.
  4. Combine wet and dry ingredients and fold in the diced peaches.
  5. Spoon the batter into muffin cups and bake for 20-25 minutes or until golden brown.
  6. Let cool and enjoy!

Notes

  • For extra sweetness, add a glaze on top.
  • These can be stored in an airtight container for up to 3 days.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cruffin
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: peach pie cruffins twist