Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup peach preserves
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Fill the muffin cups halfway with the batter.
- Add a dollop of peach preserves on top.
- Cover with more batter and bake for 20-25 minutes.
- Let cool and enjoy your peach pie cruffins!
Notes
- For an extra touch, sprinkle sugar on top before baking.
- Feel free to substitute peach with other fruits.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cruffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg