Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup honey
- 2 cups rolled oats
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, combine peanut butter and honey until smooth.
- Add rolled oats and chocolate chips, mixing well.
- Form mixture into small balls and place on a baking sheet.
- Refrigerate for at least 30 minutes until firm.
Notes
- For added flavor, consider adding a pinch of salt or a dash of vanilla extract.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Peanut Butter Balls