Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 24 Hershey's Kisses
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together peanut butter, sugar, egg, baking soda, and vanilla extract.
- Roll the dough into balls and place them on a baking sheet.
- Bake for 8-10 minutes until golden.
- Press a Hershey's Kiss into the center of each cookie immediately after baking.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding a pinch of salt to the dough.
- These cookies can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg