Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners’ sugar
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a baking dish.
- In another bowl, blend cream cheese, peanut butter, and confectioners’ sugar until smooth.
- Fold in whipped cream until just combined.
- Spread the mixture over the crust evenly.
- Bake for 25 minutes, then let cool completely before slicing.
Notes
- Chill in the refrigerator for 2 hours before serving for best results.
- Top with chocolate drizzle for an extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Peanut Butter Cheesecake Bars