Ingredients
Scale
- 1 package peanut butter cookie dough
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup peanut butter
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Press the cookie dough into a baking dish and bake until golden brown.
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Fold in the whipped topping and peanut butter.
- Spread the peanut butter mixture over the cooled cookie layer.
- Sprinkle chocolate chips on top.
- Refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, you can use dark chocolate chips.
- Feel free to add crushed peanuts for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg