Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 2 cups milk
- 1 cup peanut butter cups, chopped
- 1/2 cup chocolate chips
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine chocolate cake mix, peanut butter, and milk until smooth.
- Fold in chopped peanut butter cups and chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool slightly, then dust with powdered sugar before serving.
Notes
- Serve warm with ice cream for an extra treat.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Peanut Butter Cup Dump Cake, dessert, cake, chocolate, peanut butter