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Peanut Butter Cup Dump Cake

Peanut Butter Cup Dump Cake: Easy Indulgence for All Ages

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Indulge in a rich and easy-to-make Peanut Butter Cup Dump Cake that everyone will love!

  • Total Time: 45 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 cup peanut butter
  • 1 cup milk
  • 1 cup chocolate chips
  • 1 cup peanut butter cups, chopped
  • 2 eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cake mix, eggs, milk, and peanut butter.
  3. Pour the mixture into a greased baking dish.
  4. Sprinkle chocolate chips and peanut butter cups on top.
  5. Bake for 30-35 minutes or until a toothpick comes out clean.
  6. Let cool before serving.

Notes

  • Serve warm with a scoop of ice cream.
  • Can be made a day ahead and reheated.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 22g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg