Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 2 cups milk
- 1 cup mini peanut butter cups
- 1/2 cup chopped peanuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix with milk and peanut butter until smooth.
- Pour the mixture into a greased baking dish.
- Sprinkle mini peanut butter cups and chopped peanuts on top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
Notes
- For an extra touch, serve with whipped cream or ice cream.
- Feel free to add chunks of chocolate for more chocolatey goodness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg