Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 2 cups milk
- 1 cup peanut butter cups, chopped
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, peanut butter, and milk until well blended.
- Pour the mixture into a greased baking dish.
- Sprinkle the chopped peanut butter cups and chocolate chips on top.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- Try adding a scoop of ice cream on top for extra indulgence!
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg