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Peanut Butter Cup Dump Cake

Peanut Butter Cup Dump Cake: Easy Indulgence for Everyone

A deliciously simple dessert that combines the rich flavors of peanut butter and chocolate in a delightful dump cake.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 cup creamy peanut butter
  • 2 cups milk
  • 1 cup peanut butter cups, chopped
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cake mix, peanut butter, and milk until well blended.
  3. Pour the mixture into a greased baking dish.
  4. Sprinkle the chopped peanut butter cups and chocolate chips on top.
  5. Bake for 30-35 minutes, or until a toothpick comes out clean.
  6. Let it cool for a few minutes before serving.

Notes

  • Try adding a scoop of ice cream on top for extra indulgence!
  • Store leftovers in an airtight container for up to 3 days.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 25g
  • Sodium: 320mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Peanut Butter Cup Dump Cake, dessert, cake, easy recipes