Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup oats
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a saucepan over medium heat, combine peanut butter, sugar, and milk. Bring to a boil.
- Once boiling, remove from heat and stir in vanilla extract and oats.
- Allow the mixture to cool slightly, then fold in chocolate chips.
- Drop spoonfuls of the mixture onto parchment paper and let cool until set.
Notes
- For added flavor, consider adding a pinch of salt or a sprinkle of cinnamon.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg